Saturday, October 06, 2007

Ice Box Cake

3 boxes chocolate wafer cookies
3 pint strawberries
4 ripe bananas
2 can crushed pineapple
1 quart heavy cream
1/4 cup sugar
1 tablespoon vanilla extract


Use a glass pyrex dish or brownie pan. Whip in a medium bowl all of the cream, when whipped add sugar and vanilla extract. Drain pineapple. Wash and slice strawberries. Peel and slice bananas. Layer in whipped cream, cookies, fruit, whipped cream, cookies, fruit until the dish is almost filled to the top. Chill for a few hours and serve.

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