I think rhubarb is often highly under-rated, unless of course you come from the midwest, like I did and rhubarb seems to grow like weeds. Rhubarb here in the south is often sold in 5 small-stalk-flavorless bundles at the grocery markets for ridiculous prices. Up north, the stalks are hearty, colorful, tart-sweet and quite long.
Therefore, today I am announcing an unofficial-official Rhubarb Celebration. Celebrate with me as I post several rhubarb recipes.
Enjoy!
Showing posts with label recipe journaling. Show all posts
Showing posts with label recipe journaling. Show all posts
Friday, June 08, 2007
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2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
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ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
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