Oriental Turkey Soup

2 pints chicken stock
4 ounce cooked turkey; cut into thin strips
1 bunch salad onions; sliced diagonally
1 red pepper de-seeded and sliced into thin strips
6 ounce oyster mushrooms; roughly chopped
3 ounce bamboo shoots;
1 inch piece fresh root ginger, finely grated
2 tablespoon dry sherry
2 tablespoon dark soy sauce
Salt and freshly ground black pepper
1 tablespoon freshly chopped coriander


Place the stock in a large saucepan and bring to the boil. Add the turkey, salad onions and pepper, simmer for 2 minutes. Stir in the mushrooms, bamboo shoots, ginger, sherry, soy sauce and simmer for 2 minutes. Add the seasoning to taste and simmer for a further 1-2 minutes. Serve immediately with the coriander and some sesame crab toasts.