Showing posts with label tips and suggestions. Show all posts
Showing posts with label tips and suggestions. Show all posts
Thursday, February 14, 2008
Cooking Scallops
Cream sauce can be made simply with heavy or whipping cream. Cook pasta, like angel hair, till done. Drain, pour a little oil on and toss to keep it from sticking while you finish the sauce. Sauce. Take a frying pan or skillet, on low heat, put in one teaspoon of butter, two minced cloves garlic. Slowly heat till fragrant. Then pour in 500 ml of whipping cream or heavy cream. Bring slowly to just below the boiling point. Stir to keep it from scorching. The cream will begin to thicken. When it does, grind in some pepper, and add a little parmesan cheese. Pour sauce and scallops over warm pasta in large bowl and toss, grind more pepper. Add a sprinkle of cheese and fresh parsley, chopped. Note: Scallops only require a few minutes of cooking, even for large ones, so add them when the cream begins to bubble around the edges. If you cook them too long, they become bite-sized pieces of rubber.
Household Tips
Peel a banana from the bottom and you won't have to pick the little "stringy things" off of it. That's how the primates do it.
Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
Peppers with 3 bumps on the bottom are sweeter and better for eating.
Peppers with 4 bumps on the bottom are firmer and better for cooking.
Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
Leftover Snickers bars from Halloween make a delicious dessert. Simple chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream.
1. Reheat Pizza
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
2. Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
3. Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
4. Reheating Refrigerated Bread
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
5. Newspaper Weeds Away
Start putting in your plants, work the nutrients in your soil. Wet newspapers put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.
6. Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.
7. No More Mosquitoes
Place a dryer sheet in your pocket. It will keep the mosquitoes away.
8. Squirrel Away!
To keep squirrels from eating your plants sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it.
9. Flexible Vacuum
To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.
10. Reducing Static Cling
Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and -- ta da! -- static is gone.
11 Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
12. Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth!
13. Reopening Envelope
If you seal an envelope and then realize you forgot to include something inside , just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.
14. Conditioner
Use your hair conditioner to shave your legs. It's a lot cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair...
15. Goodbye Fruit Flies
To get rid of pesky fruit flies, take a small glass fill it 1/2" with Apple Cider Vinegar and 2 drops of dish washing liquid, mix well. You will find those flies drawn to the cup and gone forever!
16. Get Rid of Ants
Put small piles of cornmeal where you see ants. They eat it, take it "home," can't digest it so it kills them. It may take a week or so, especially if it rains, but it works & you don't have the worry about pets or small children being harmed!
17. INFO ABOUT CLOTHES DRYERS
The heating unit went out on my dryer! The gentleman that fixes things around the house for us told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean. (I always clean the lint from the filter after every load clothes.) He told us that he wanted to show us something; he took the filter over to the sink, ran hot water over it. The lint filter is made of a mesh material - I'm sure you know what your dryer's lint filter looks like. well,...the hot water just sat on top of the mesh! It didn't go through it at all! He told us that dryer sheets cause a film over that mesh that's what burns out the heating unit. You can't SEE the film, but it's there.
It's what is in the dryer sheets to make your clothes soft and static free -- that nice fragrance too, you know how they can feel waxy when you take them out of the box, well t his stuff builds up on your clothes and on your lint screen. This is also what causes dryer units to catch fire & potentially burn your house down with it! He said the best way to keep your dryer working for a very long time (& to keep your electric bill lower) is to take that filter out & wash it with hot soapy water & an old toothbrush (or other brush) at least every six months. He said that makes the life of the dryer at least twice as long!
How about that!?! Learn something new everyday! I certainly didn't know
dryer sheets would do that. So, I thought I'd share!
Note: I went to my dryer & tested my screen by running water on it. The water ran through a little bit but mostly collected all the water in the mesh screen. I washed it with warm soapy water & a nylon brush & I had it done in 30 seconds. Then when I rinsed it the water ran right thru the screen! There wasn't any puddling at all! That repairman knew what he was talking about!
Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
Peppers with 3 bumps on the bottom are sweeter and better for eating.
Peppers with 4 bumps on the bottom are firmer and better for cooking.
Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
Leftover Snickers bars from Halloween make a delicious dessert. Simple chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream.
1. Reheat Pizza
Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. I saw this on the cooking channel and it really works.
2. Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
3. Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
4. Reheating Refrigerated Bread
To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
5. Newspaper Weeds Away
Start putting in your plants, work the nutrients in your soil. Wet newspapers put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.
6. Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.
7. No More Mosquitoes
Place a dryer sheet in your pocket. It will keep the mosquitoes away.
8. Squirrel Away!
To keep squirrels from eating your plants sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it.
9. Flexible Vacuum
To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.
10. Reducing Static Cling
Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and -- ta da! -- static is gone.
11 Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
12. Foggy Windshield?
Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth!
13. Reopening Envelope
If you seal an envelope and then realize you forgot to include something inside , just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.
14. Conditioner
Use your hair conditioner to shave your legs. It's a lot cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair...
15. Goodbye Fruit Flies
To get rid of pesky fruit flies, take a small glass fill it 1/2" with Apple Cider Vinegar and 2 drops of dish washing liquid, mix well. You will find those flies drawn to the cup and gone forever!
16. Get Rid of Ants
Put small piles of cornmeal where you see ants. They eat it, take it "home," can't digest it so it kills them. It may take a week or so, especially if it rains, but it works & you don't have the worry about pets or small children being harmed!
17. INFO ABOUT CLOTHES DRYERS
The heating unit went out on my dryer! The gentleman that fixes things around the house for us told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean. (I always clean the lint from the filter after every load clothes.) He told us that he wanted to show us something; he took the filter over to the sink, ran hot water over it. The lint filter is made of a mesh material - I'm sure you know what your dryer's lint filter looks like. well,...the hot water just sat on top of the mesh! It didn't go through it at all! He told us that dryer sheets cause a film over that mesh that's what burns out the heating unit. You can't SEE the film, but it's there.
It's what is in the dryer sheets to make your clothes soft and static free -- that nice fragrance too, you know how they can feel waxy when you take them out of the box, well t his stuff builds up on your clothes and on your lint screen. This is also what causes dryer units to catch fire & potentially burn your house down with it! He said the best way to keep your dryer working for a very long time (& to keep your electric bill lower) is to take that filter out & wash it with hot soapy water & an old toothbrush (or other brush) at least every six months. He said that makes the life of the dryer at least twice as long!
How about that!?! Learn something new everyday! I certainly didn't know
dryer sheets would do that. So, I thought I'd share!
Note: I went to my dryer & tested my screen by running water on it. The water ran through a little bit but mostly collected all the water in the mesh screen. I washed it with warm soapy water & a nylon brush & I had it done in 30 seconds. Then when I rinsed it the water ran right thru the screen! There wasn't any puddling at all! That repairman knew what he was talking about!
Friday, December 07, 2007
Crockpot/Slow Cooker Tips & Tricks
Master the mystery of this appliance and it will spend more time on your counter than in your cupboard.
* Don't fill it up. Your slow cooker should be one-half to two-thirds full. If it's too full, it will take too long to start simmering. If it's not full enough, you risk overcooking.
* Keep it thrifty. This long, moist cooking method is ideal for inexpensive cuts of meat, since it provides plenty of time for tenderizing.
* Leave it alone. Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin the lid until the condensation falls off. If the recipe gives you reason to lift the lid, replace it quickly.
* Customize it. If you want to thicken the juices or concentrate flavors, remove the lid and cook on HIGH for the last 30 min.
* Stick to the cooking time. Slow cookers work by simmering food at a low, even temperature, so adhere to the recipe.
* Don't fill it up. Your slow cooker should be one-half to two-thirds full. If it's too full, it will take too long to start simmering. If it's not full enough, you risk overcooking.
* Keep it thrifty. This long, moist cooking method is ideal for inexpensive cuts of meat, since it provides plenty of time for tenderizing.
* Leave it alone. Don't lift the lid, unless you want to extend the cooking time by 20 min. To check the progress, spin the lid until the condensation falls off. If the recipe gives you reason to lift the lid, replace it quickly.
* Customize it. If you want to thicken the juices or concentrate flavors, remove the lid and cook on HIGH for the last 30 min.
* Stick to the cooking time. Slow cookers work by simmering food at a low, even temperature, so adhere to the recipe.
Wednesday, November 28, 2007
Roast Turkey
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1/2 tablespoon allspice berries
1/2 tablespoon candied ginger
1 gallon iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then remove from heat, cool to room temperature, and refrigerate until thoroughly chilled.
Early on the day of cooking, (or late the night before) combine the brine and ice water in a clean 5-gallon bucket. Place thawed turkey breast side down in brine, cover, and refrigerate or set in cool area (like a basement) for 6 hours. Turn turkey over once, half way through brining.
A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes.
Remove bird from brine and rinse inside and out with cold water. Discard brine.
Place bird on roasting rack inside wide, low pan and pat dry with paper towels. Add steeped aromatics to cavity along with rosemary and sage. Tuck back wings and coat whole bird liberally with canola (or other neutral) oil.
Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of aluminum foil, insert probe thermometer into thickest part of the breast and return to oven, reducing temperature to 350 degrees F. Set thermometer alarm (if available) to 161 degrees. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let turkey rest, loosely covered for 15 minutes before carving.
Friday, June 08, 2007
Cobblers, Crisps & Crumbles Explained
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
"A tightly covered skillet will 'grunt' while this traditional dessert cooks," according to Iola Eagle in her Blueberry Grunt recipe.
Cobblers, Crisps and Crumbles
Blueberry Grunt
Cherry Grunt
Apple Slump
Peach Pandowdy
Bird's Nest Pie
Huckleberry Buckle II
Fresh fruit crisps can match fruit pies fork to fork in terms of flavor--and they win the race from mixing bowl to oven to table. From blueberry buckle to apple crisp to peach cobbler, these humble desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.
A crisp, a crumble, or a crunch
These desserts are the simplest of all: fruit is covered with a streusel topping and baked until the crust is crispy and the filling bubbles and thickens.
Triple Berry Crisp
Fresh Cherry Crisp (recipe above)
Maple Apple Crisp
Rhubarb Crunch (recipe above)
Pear Crumble (recipe above)
Best Apple Crumble - Australian! (recipe above)
Cobblers
Cobblers can be topped with a sticky drop biscuit dough (which looks like stone cobbles on an old street) or a lattice of pastry.
Peach Cobbler (recipe above)
Fresh Cherry Cobbler (recipe above)
Blackberry Cobbler
Fresh Fruit Cobbler
Apple Pecan Cobbler (recipe above)
Brown Betties
Apple brown betty is one of the first documented apple desserts in the United States. Popular during Colonial times, it's still a nostalgic favorite. The fruit is layered with a mixture of fresh breadcrumbs, butter and brown sugar, and the concoction is baked until the apples are tender and the crumb topping gets crispy.
Apple Slices Brown Betty (recipe above)
Apple Betty (recipe above)
"A tightly covered skillet will 'grunt' while this traditional dessert cooks," according to Iola Eagle in her Blueberry Grunt recipe.
Cobblers, Crisps and Crumbles
Blueberry Grunt
Cherry Grunt
Apple Slump
Peach Pandowdy
Bird's Nest Pie
Huckleberry Buckle II
Fresh fruit crisps can match fruit pies fork to fork in terms of flavor--and they win the race from mixing bowl to oven to table. From blueberry buckle to apple crisp to peach cobbler, these humble desserts are made with sweetened fruit topped with a biscuit dough, pastry crust, or crumbly streusel.
A crisp, a crumble, or a crunch
These desserts are the simplest of all: fruit is covered with a streusel topping and baked until the crust is crispy and the filling bubbles and thickens.
Triple Berry Crisp
Fresh Cherry Crisp (recipe above)
Maple Apple Crisp
Rhubarb Crunch (recipe above)
Pear Crumble (recipe above)
Best Apple Crumble - Australian! (recipe above)
Cobblers
Cobblers can be topped with a sticky drop biscuit dough (which looks like stone cobbles on an old street) or a lattice of pastry.
Peach Cobbler (recipe above)
Fresh Cherry Cobbler (recipe above)
Blackberry Cobbler
Fresh Fruit Cobbler
Apple Pecan Cobbler (recipe above)
Brown Betties
Apple brown betty is one of the first documented apple desserts in the United States. Popular during Colonial times, it's still a nostalgic favorite. The fruit is layered with a mixture of fresh breadcrumbs, butter and brown sugar, and the concoction is baked until the apples are tender and the crumb topping gets crispy.
Apple Slices Brown Betty (recipe above)
Apple Betty (recipe above)
Tuesday, May 29, 2007
Watermelon Flavored Ice Cubes
How to Prepare Watermelon-Flavored Ice Cubes
Puree additional chopped watermelon in blender until smooth. Pour into ice cube trays; freeze until firm. Use in place of plain ice cubes to add flavor to, and chill, your favorite cold drink, such as ginger ale or fruit juice.
Puree additional chopped watermelon in blender until smooth. Pour into ice cube trays; freeze until firm. Use in place of plain ice cubes to add flavor to, and chill, your favorite cold drink, such as ginger ale or fruit juice.
Tuesday, May 22, 2007
Cooking Tips & Methods
Casseroles: Most casseroles can be made up to 24 hours in advance and refrigerated. Be sure and add 15 or 20 minutes to the cooking time to compensate.
Chilling Foods: To chill foods quickly put them in your freezer for 20 to 30 minutes rather than longer in the refrigerator.
Food Stains in Plastic Storage Containers: Use a baking soda paste (baking soda and water) and rub into the stain. You can then rinse with vinegar (optional) and wash normally. Another method is to place container outside on a nice sunny day and the sun actually bleaches the stain out. To avoid stains in the first place, spray container with cooking spray before putting things in it that stain i.e. spaghetti sauce.
Fried Food Odors: Next time you fry foods, try placing a small cup of bleach nearby. The bleach absorbs much of the "fried" odor (that would otherwise linger for days!) Be sure to clearly mark the cup and keep it out of the reach of children.
Greasy Gravy: A small amount of baking soda added to gravy will eliminate excess grease.
Keep Your Cutting Board From Slipping: Place a thin layer of damp paper towels underneath to anchor the board to the work surface.
Lining Pans Means No Scrubbing: Line baking pans with aluminum foil before you cook to avoid scrubbing pans afterwards. To line pans easily, turn pan upside down and press a sheet of heavy duty aluminum foil around it. Remove foil. Flip the pan over and drop foil inside. Crimp edges of foil to rim of pan.
Microwave Filth: Food splatters all over the inside of your microwave and cooks itself on after time. To easily remove this mess, place a sponge soaked in water or just a dish filled with 1/2 cup water in the microwave. Cook on high heat for 2 minutes. The filth is now ready to be wiped right off - no scrubbing!
Microwave Odors: Keep a cup of baking soda in the microwave between uses to keep potatoes from smelling like bacon or other unusual combinations!
Oil For Frying: To effectively strain debris from used cooking oil, use a coffee filter placed in a funnel.
Oil Temperature: To find out if oil is the proper temperature for frying foods: For deep-fat frying, drop a cube of white bread into the hot oil. If it browns evenly in 60 seconds the oil is 350-365 degrees, in 40 seconds, 365-382 degree, 20 seconds, 382-390 degrees. For shallow frying, the oil is hot enough if it is shimmering and rippling along the bottom of the pan. The most reliable way to gauge the temperature is to use a deep-fat thermometer.
Prevent Spattering While Sautéing: To prevent spattering and burns while sautéing, tilt the pan away from you to pool the oil every time you add more food, then lay the pan flat again. You can also add a few sprinkles of salt to the pan to prevent spattering.
Soups: Place a lettuce leaf in a pot of greasy soup or pan of greasy gravy - it'll absorb the grease - then, remove the leaf from the pot and discard. Place a raw potato in a pot of salty soup - it'll absorb some of the salt - then, remove the potato from the pot and discard.
Stuck-On Food in Pots, Pans, and Crockpots: Fill the pan with water and place a fabric softener sheet in the water. Allow the pan to soak overnight. The food will wipe right out!
Thickening Soups & Sauces: To thicken soups or sauces, try one of the following methods. Reduce the soup or sauce by cooking it longer. This will result in a thicker mixture with stronger flavor. OR Add arrowroot, a tasteless powder available on the spice aisle. Arrowroot will thicken your dish, but does not perform well at high temperatures. OR Add a mixture of cornstarch and water. While this thickens well, it can produce a chalky taste. OR Add roux. Cook equal parts of butter and flour until the mixture reaches a golden brown color. Add the mixture to your soup or sauce for added richness and thickness.
Wok Cooking: Don't stir ingredients as you add them to a wok. You'll cool the wok and make the food greasy.
Chilling Foods: To chill foods quickly put them in your freezer for 20 to 30 minutes rather than longer in the refrigerator.
Food Stains in Plastic Storage Containers: Use a baking soda paste (baking soda and water) and rub into the stain. You can then rinse with vinegar (optional) and wash normally. Another method is to place container outside on a nice sunny day and the sun actually bleaches the stain out. To avoid stains in the first place, spray container with cooking spray before putting things in it that stain i.e. spaghetti sauce.
Fried Food Odors: Next time you fry foods, try placing a small cup of bleach nearby. The bleach absorbs much of the "fried" odor (that would otherwise linger for days!) Be sure to clearly mark the cup and keep it out of the reach of children.
Greasy Gravy: A small amount of baking soda added to gravy will eliminate excess grease.
Keep Your Cutting Board From Slipping: Place a thin layer of damp paper towels underneath to anchor the board to the work surface.
Lining Pans Means No Scrubbing: Line baking pans with aluminum foil before you cook to avoid scrubbing pans afterwards. To line pans easily, turn pan upside down and press a sheet of heavy duty aluminum foil around it. Remove foil. Flip the pan over and drop foil inside. Crimp edges of foil to rim of pan.
Microwave Filth: Food splatters all over the inside of your microwave and cooks itself on after time. To easily remove this mess, place a sponge soaked in water or just a dish filled with 1/2 cup water in the microwave. Cook on high heat for 2 minutes. The filth is now ready to be wiped right off - no scrubbing!
Microwave Odors: Keep a cup of baking soda in the microwave between uses to keep potatoes from smelling like bacon or other unusual combinations!
Oil For Frying: To effectively strain debris from used cooking oil, use a coffee filter placed in a funnel.
Oil Temperature: To find out if oil is the proper temperature for frying foods: For deep-fat frying, drop a cube of white bread into the hot oil. If it browns evenly in 60 seconds the oil is 350-365 degrees, in 40 seconds, 365-382 degree, 20 seconds, 382-390 degrees. For shallow frying, the oil is hot enough if it is shimmering and rippling along the bottom of the pan. The most reliable way to gauge the temperature is to use a deep-fat thermometer.
Prevent Spattering While Sautéing: To prevent spattering and burns while sautéing, tilt the pan away from you to pool the oil every time you add more food, then lay the pan flat again. You can also add a few sprinkles of salt to the pan to prevent spattering.
Soups: Place a lettuce leaf in a pot of greasy soup or pan of greasy gravy - it'll absorb the grease - then, remove the leaf from the pot and discard. Place a raw potato in a pot of salty soup - it'll absorb some of the salt - then, remove the potato from the pot and discard.
Stuck-On Food in Pots, Pans, and Crockpots: Fill the pan with water and place a fabric softener sheet in the water. Allow the pan to soak overnight. The food will wipe right out!
Thickening Soups & Sauces: To thicken soups or sauces, try one of the following methods. Reduce the soup or sauce by cooking it longer. This will result in a thicker mixture with stronger flavor. OR Add arrowroot, a tasteless powder available on the spice aisle. Arrowroot will thicken your dish, but does not perform well at high temperatures. OR Add a mixture of cornstarch and water. While this thickens well, it can produce a chalky taste. OR Add roux. Cook equal parts of butter and flour until the mixture reaches a golden brown color. Add the mixture to your soup or sauce for added richness and thickness.
Wok Cooking: Don't stir ingredients as you add them to a wok. You'll cool the wok and make the food greasy.
Cleaning Tips
Ant Repellant: To keep ants out of the house, find where the ants are entering the house and sprinkle a "barrier" of cinnamon or any type of ground pepper to block their way. The spices are too hot for the ants to cross. Cucumber peels have the same effect.
Bathroom Odors: Place an opened box of baking soda behind the toilet to absorb bathroom odors.
Carpet Stains: Baby wipes are miracle-workers on carpet stains, from motor oil to blood, they remove almost anything!
Candle Holders: To prevent the wax from melting and sticking to the inside of a votive candle holder, pour a bit of water in the holder, then place the candle on top. If you forgot the water and there's wax stuck to your candle holder, pop it in the freezer for an hour. The wax will chip right off.
Candle Wax: To remove wax from carpeting or other fabric, first scrape away any excess. Then, place a brown paper bag over the wax and run a warm iron over the bag. The wax will melt right into the bag! Continue moving the bag around as you pick up the wax so you are always using a clean section. If a little grease stain remains on carpet, sprinkle with baking soda and allow to sit overnight before vacuuming, which will remove the grease residue. If colored wax leaves a stain on carpet, blot with spot remover or carpet cleaner, following label directions.
Cast Iron Pans: To gently and effectively clean your cast iron skillets after most uses, wipe out excess food with a dry paper towel, then sprinkle salt inside the pan. Wipe clean with a clean, dry paper towel. The salt acts as an abrasive to scratch off any stuck-on particles of food without using soap and water, which can remove your seasoning. For stubborn stuck-on food, use a putty knife to scrape it off. You may, however, need to reseason the pan after doing this.
Chimney: To keep your chimney clean, throw a handful of salt on the fire.
Chrome: To remove rust from chrome, wipe it with aluminum foil dipped in Coke®. To polish chrome, use a crumbled up piece of aluminum foil and rub.
Cloudy Drinking Glasses: Soak them for an hour or longer in slightly warm white vinegar. Then, use a nylon-net or plastic dish scrubber to remove film. Still there? The damage must be etching (tiny scratches that occur in the dishwasher) and is permanent, sorry to say. To avoid this altogether, hand-wash your best glasses.
Coffee Grinder: Grind up a cup or so of rice in a coffee grinder to clean the grinder and sharpen its blades.
Copper: To polish copper, rub an ample amount of catsup on the copper and let it stand for 5 minutes. Rinse off the catsup with hot water and dry to find an incredible shine.
Crayon on Walls or Washable Wallpaper: Spray with WD-40®, then gently wipe, using a paper towel or clean cloth. If the mark is stubborn, sprinkle a little baking soda on a damp sponge and gently rub in a circular motion. If the WD-40® leaves a residue, gently wipe off with a sponge soaked in soapy water; rinse clean; blot dry. Another method is to use a hair dryer - it heats the wax and wipes away instantly. If the color remains, like red usually does, wet a cloth with bleach and wipe.
Deodorize dishes, pans, cutting boards or utensils with pungent odors by adding 1/4 cup of lemon juice to your dishwater.
Dishwashers: To clean mineral deposits from the inside of your dishwasher, pour in a container of Tang® Drink Mix and run the dishwasher (don't put dishes in the dishwasher for this load).
Fireplace Soot Odor: To diminish and remove this odor, after you clean out the ashes, place a shallow pan of baking soda for a few hours or overnight in the fireplace.
Fish or Other Spoiled Food Odor: Place a bowl of white vinegar on the counter for a few hours. The odor will disappear for good.
Freshen a Garbage Disposal: Sprinkle baking soda in it along with a few drops dish-washing liquid. Scrub with a brush (a new toilet brush works great), getting under the rubber gasket and all around the inside. Then, turn on water and let the disposal run to flush thoroughly. For a fresh citrus scent, throw in a few cut up lemons or limes and run them through, too, using lots of water.
Freshen Laundry Basket: Place a fabric softener sheet in the bottom of your laundry basket (remember to change it weekly.) You can also simply sprinkle some baking soda in the bottom of your basket and that will help absorb the odors as well.
Freshen Linen Closet: In the linen closet place cotton balls that have been sprayed with your favorite scent. Once they are dry place them in corners and on the shelves.
George Foreman Grills: After removing the cooked food from the grill, place a paper towel soaked in water on each of the 2 cooking surfaces. Unplug the appliance, allow it to sit for 5-30 minutes (while you eat), then use the paper towels to effortlessly wipe out the grease and food particles.
Ink Stains: The best way I have found to get out ink stains is to put rubbing alcohol on the stain - it disappears! This must be done before washing. For ink on the wall, wipe with bleach and it will disappear.
Kitty Litter: To keep cat litter fresh smelling, mix baby powder in with the litter.
Microwave Filth: Food splatters all over the inside of your microwave and cooks itself on after time. To easily remove this mess, place a sponge soaked in water in the microwave. Cook on high heat for 2 minutes, then allow it to sit without opening the microwave door, for 5 minutes. The filth is now ready to be wiped right off - no scrubbing - and your sponge is right there!
Microwave Odors: Keep a cup of baking soda in the microwave between uses to keep potatoes from smelling like bacon or other unusual combinations!
Mothball Substitute: Take your leftover soap slivers and put them in a vented plastic bag. You place the bag with seasonal clothes before packing them away. Not only will the scent prevent them from moth harm but also they'll smell great when you pull them out.
Odor-free Car: Place a few briquettes of charcoal under the seat of your car to absorb odors and keep it smelling fresh. Make sure to use the type without the starting fluid on them or your car will smell of fuel.
Paint on Carpet: Spray with Windex® and wipe clean.
Permanent Marker on Carpet: Dab a washcloth soaked in rubbing alcohol onto the marker stain. Do not rub it - just blot it - rotating the cloth to a clean spot every time.
Pet Urine on Carpet: First, blot up what you can with paper towels. Then, with warm, soapy water and a clean cloth, blot the area clean; rinse with clean water; blot until dry. Next, combine 1/3 cup white vinegar with 2/3 cup water and dab it on stain; rinse with clean water; blot until dry. Once the area is totally dry (at least 24 hours), sprinkle entire carpet with baking soda or rug deodorizer; vacuum after a few hours.
Photos Stuck Together: With a hair dryer on low, slowly melt them apart.
Roach Problem: Combine equal parts boric acid (a powder sold in hardware stores and drugstores) and sugar, mix well. Sprinkle in crevices and, if building or remodeling, between walls before putting up plaster board. Put the powder in jar lids; place lids behind the fridge and under sinks. Caution: Keep mixture away from children and pets. If ingested in large quantities, or even in small amounts over several days, boric acid can be harmful.
Shower Doors: I have clear glass shower doors. I have tried everything from CLR®, to Comet®, to Clorox® - you name it, I've tried it. Today I decided to try something different. I found a bottle of Resolve® spot remover for carpet and fabric. I figured "Why not? I have tried everything else." All I did was spray the Resolve® on the shower and with no effort ran a dish sponge over it and rinsed and every bit of the soap scum came off.
Smashed Down Carpet: To make the carpet stand back up after moving a piece of furniture, place an ice cube on the spot. As it melts, the piles will go back up.
Smelly Cooking Hands: Simply rub your hands over a stainless steel utensil under running water. This works especially well for the odor of garlic, onions or fish.
Smelly Shoes: Simply fill a tube sock with kitty litter, baking soda, or tea leaves; tie the end closed; and place the filled socks in the shoes when you're not wearing them. These sachets can be used over and over in any kind of shoe.
Sour Sponge: Soak the sponge in lemon juice and rinse it out. This will remove the odor for good but keep in mind that it is important to either dispose of, bleach, or run your sponge through your dishwasher regularly to keep bacteria from growing.
Stains in Plastic Storage Containers: Use a baking soda paste (baking soda and water) and rub into the stain. You can then rinse with vinegar (optional) and wash normally. Another method is to place container outside on a nice sunny day and the sun actually bleaches the stain out. To avoid stains in the first place, spray container with cooking spray before putting things in it that stain i.e. spaghetti sauce.
Stickers, Decals, and Glue: To remove them from furniture, glass, plastic, etc. saturate with vegetable oil and rub off.
Stuck-On Food in Pots, Pans, and Crockpots: Fill the pan with water and place a fabric softener sheet in the water. Allow the pan to soak overnight. The food will wipe right out!
Stovetops: To prevent grease and grime from sticking to your stove top, making it easy to clean, rub it down with car wax on occasion.
Tarnished Silverware: Line a cake pan with aluminum foil. Fill with water and add 1 Tbls. of baking soda per 2 cups of water. Heat to 150 degrees. Lay silverware in pan, touching aluminum foil. Watch the stains disappear!
Trash Bag Idea: Save money on trash bags by reusing plastic grocery bags. Use them in all your trash cans. To keep them from slipping down, affix a plastic, self-adhesive hook to both sides of the inside of the trash can. Hang the shopping bag from the hooks.
White Heat Marks and Water Rings on Wood Furniture: If the wood has a good finish (don't try on bare wood), mix equal parts of baking soda and regular white, non-gel toothpaste. Lightly dampen corner of a clean, soft white cloth with water and dip into the paste. With circular motion gently buff the marks for a few minutes. Wipe area clean, and buff to a shine. Follow with furniture polish. (If rings remain after buffing five minutes or so, they may have penetrated the wood; you might have to refinish the piece). If that doesn't work, dip a cloth in vegetable oil, then in cigarette ashes, then rub it over the mark. Another method is to rub real mayonnaise onto the stain, allow to sit overnight, then wipe with a dry towel.
Bathroom Odors: Place an opened box of baking soda behind the toilet to absorb bathroom odors.
Carpet Stains: Baby wipes are miracle-workers on carpet stains, from motor oil to blood, they remove almost anything!
Candle Holders: To prevent the wax from melting and sticking to the inside of a votive candle holder, pour a bit of water in the holder, then place the candle on top. If you forgot the water and there's wax stuck to your candle holder, pop it in the freezer for an hour. The wax will chip right off.
Candle Wax: To remove wax from carpeting or other fabric, first scrape away any excess. Then, place a brown paper bag over the wax and run a warm iron over the bag. The wax will melt right into the bag! Continue moving the bag around as you pick up the wax so you are always using a clean section. If a little grease stain remains on carpet, sprinkle with baking soda and allow to sit overnight before vacuuming, which will remove the grease residue. If colored wax leaves a stain on carpet, blot with spot remover or carpet cleaner, following label directions.
Cast Iron Pans: To gently and effectively clean your cast iron skillets after most uses, wipe out excess food with a dry paper towel, then sprinkle salt inside the pan. Wipe clean with a clean, dry paper towel. The salt acts as an abrasive to scratch off any stuck-on particles of food without using soap and water, which can remove your seasoning. For stubborn stuck-on food, use a putty knife to scrape it off. You may, however, need to reseason the pan after doing this.
Chimney: To keep your chimney clean, throw a handful of salt on the fire.
Chrome: To remove rust from chrome, wipe it with aluminum foil dipped in Coke®. To polish chrome, use a crumbled up piece of aluminum foil and rub.
Cloudy Drinking Glasses: Soak them for an hour or longer in slightly warm white vinegar. Then, use a nylon-net or plastic dish scrubber to remove film. Still there? The damage must be etching (tiny scratches that occur in the dishwasher) and is permanent, sorry to say. To avoid this altogether, hand-wash your best glasses.
Coffee Grinder: Grind up a cup or so of rice in a coffee grinder to clean the grinder and sharpen its blades.
Copper: To polish copper, rub an ample amount of catsup on the copper and let it stand for 5 minutes. Rinse off the catsup with hot water and dry to find an incredible shine.
Crayon on Walls or Washable Wallpaper: Spray with WD-40®, then gently wipe, using a paper towel or clean cloth. If the mark is stubborn, sprinkle a little baking soda on a damp sponge and gently rub in a circular motion. If the WD-40® leaves a residue, gently wipe off with a sponge soaked in soapy water; rinse clean; blot dry. Another method is to use a hair dryer - it heats the wax and wipes away instantly. If the color remains, like red usually does, wet a cloth with bleach and wipe.
Deodorize dishes, pans, cutting boards or utensils with pungent odors by adding 1/4 cup of lemon juice to your dishwater.
Dishwashers: To clean mineral deposits from the inside of your dishwasher, pour in a container of Tang® Drink Mix and run the dishwasher (don't put dishes in the dishwasher for this load).
Fireplace Soot Odor: To diminish and remove this odor, after you clean out the ashes, place a shallow pan of baking soda for a few hours or overnight in the fireplace.
Fish or Other Spoiled Food Odor: Place a bowl of white vinegar on the counter for a few hours. The odor will disappear for good.
Freshen a Garbage Disposal: Sprinkle baking soda in it along with a few drops dish-washing liquid. Scrub with a brush (a new toilet brush works great), getting under the rubber gasket and all around the inside. Then, turn on water and let the disposal run to flush thoroughly. For a fresh citrus scent, throw in a few cut up lemons or limes and run them through, too, using lots of water.
Freshen Laundry Basket: Place a fabric softener sheet in the bottom of your laundry basket (remember to change it weekly.) You can also simply sprinkle some baking soda in the bottom of your basket and that will help absorb the odors as well.
Freshen Linen Closet: In the linen closet place cotton balls that have been sprayed with your favorite scent. Once they are dry place them in corners and on the shelves.
George Foreman Grills: After removing the cooked food from the grill, place a paper towel soaked in water on each of the 2 cooking surfaces. Unplug the appliance, allow it to sit for 5-30 minutes (while you eat), then use the paper towels to effortlessly wipe out the grease and food particles.
Ink Stains: The best way I have found to get out ink stains is to put rubbing alcohol on the stain - it disappears! This must be done before washing. For ink on the wall, wipe with bleach and it will disappear.
Kitty Litter: To keep cat litter fresh smelling, mix baby powder in with the litter.
Microwave Filth: Food splatters all over the inside of your microwave and cooks itself on after time. To easily remove this mess, place a sponge soaked in water in the microwave. Cook on high heat for 2 minutes, then allow it to sit without opening the microwave door, for 5 minutes. The filth is now ready to be wiped right off - no scrubbing - and your sponge is right there!
Microwave Odors: Keep a cup of baking soda in the microwave between uses to keep potatoes from smelling like bacon or other unusual combinations!
Mothball Substitute: Take your leftover soap slivers and put them in a vented plastic bag. You place the bag with seasonal clothes before packing them away. Not only will the scent prevent them from moth harm but also they'll smell great when you pull them out.
Odor-free Car: Place a few briquettes of charcoal under the seat of your car to absorb odors and keep it smelling fresh. Make sure to use the type without the starting fluid on them or your car will smell of fuel.
Paint on Carpet: Spray with Windex® and wipe clean.
Permanent Marker on Carpet: Dab a washcloth soaked in rubbing alcohol onto the marker stain. Do not rub it - just blot it - rotating the cloth to a clean spot every time.
Pet Urine on Carpet: First, blot up what you can with paper towels. Then, with warm, soapy water and a clean cloth, blot the area clean; rinse with clean water; blot until dry. Next, combine 1/3 cup white vinegar with 2/3 cup water and dab it on stain; rinse with clean water; blot until dry. Once the area is totally dry (at least 24 hours), sprinkle entire carpet with baking soda or rug deodorizer; vacuum after a few hours.
Photos Stuck Together: With a hair dryer on low, slowly melt them apart.
Roach Problem: Combine equal parts boric acid (a powder sold in hardware stores and drugstores) and sugar, mix well. Sprinkle in crevices and, if building or remodeling, between walls before putting up plaster board. Put the powder in jar lids; place lids behind the fridge and under sinks. Caution: Keep mixture away from children and pets. If ingested in large quantities, or even in small amounts over several days, boric acid can be harmful.
Shower Doors: I have clear glass shower doors. I have tried everything from CLR®, to Comet®, to Clorox® - you name it, I've tried it. Today I decided to try something different. I found a bottle of Resolve® spot remover for carpet and fabric. I figured "Why not? I have tried everything else." All I did was spray the Resolve® on the shower and with no effort ran a dish sponge over it and rinsed and every bit of the soap scum came off.
Smashed Down Carpet: To make the carpet stand back up after moving a piece of furniture, place an ice cube on the spot. As it melts, the piles will go back up.
Smelly Cooking Hands: Simply rub your hands over a stainless steel utensil under running water. This works especially well for the odor of garlic, onions or fish.
Smelly Shoes: Simply fill a tube sock with kitty litter, baking soda, or tea leaves; tie the end closed; and place the filled socks in the shoes when you're not wearing them. These sachets can be used over and over in any kind of shoe.
Sour Sponge: Soak the sponge in lemon juice and rinse it out. This will remove the odor for good but keep in mind that it is important to either dispose of, bleach, or run your sponge through your dishwasher regularly to keep bacteria from growing.
Stains in Plastic Storage Containers: Use a baking soda paste (baking soda and water) and rub into the stain. You can then rinse with vinegar (optional) and wash normally. Another method is to place container outside on a nice sunny day and the sun actually bleaches the stain out. To avoid stains in the first place, spray container with cooking spray before putting things in it that stain i.e. spaghetti sauce.
Stickers, Decals, and Glue: To remove them from furniture, glass, plastic, etc. saturate with vegetable oil and rub off.
Stuck-On Food in Pots, Pans, and Crockpots: Fill the pan with water and place a fabric softener sheet in the water. Allow the pan to soak overnight. The food will wipe right out!
Stovetops: To prevent grease and grime from sticking to your stove top, making it easy to clean, rub it down with car wax on occasion.
Tarnished Silverware: Line a cake pan with aluminum foil. Fill with water and add 1 Tbls. of baking soda per 2 cups of water. Heat to 150 degrees. Lay silverware in pan, touching aluminum foil. Watch the stains disappear!
Trash Bag Idea: Save money on trash bags by reusing plastic grocery bags. Use them in all your trash cans. To keep them from slipping down, affix a plastic, self-adhesive hook to both sides of the inside of the trash can. Hang the shopping bag from the hooks.
White Heat Marks and Water Rings on Wood Furniture: If the wood has a good finish (don't try on bare wood), mix equal parts of baking soda and regular white, non-gel toothpaste. Lightly dampen corner of a clean, soft white cloth with water and dip into the paste. With circular motion gently buff the marks for a few minutes. Wipe area clean, and buff to a shine. Follow with furniture polish. (If rings remain after buffing five minutes or so, they may have penetrated the wood; you might have to refinish the piece). If that doesn't work, dip a cloth in vegetable oil, then in cigarette ashes, then rub it over the mark. Another method is to rub real mayonnaise onto the stain, allow to sit overnight, then wipe with a dry towel.
Candy Making Temperatures
Candy-Making Temperatures
Thread begins at 230° -- Makes a 2" thread when dropped from a spoon.
Soft Ball begins at 234° --A small amount dropped into chilled water forms a ball, but flattens when picked up.
Firm Ball begins at 244°-- The ball will hold its shape and flatten only when pressed.
Hard Ball begins at 250° --The ball is more rigid, but still pliable.
Soft Crack begins at 270°-- A small amount dropped into chilled water separates into threads that bend when picked up.
Hard Crack begins at 300°-- Separates into threads that harden and are brittle.
Caramelized Sugar 310° to 338° --Between these temperatures, it will turn dark golden, but will turn black at 350°.
All temperatures in Fahrenheit.
Thread begins at 230° -- Makes a 2" thread when dropped from a spoon.
Soft Ball begins at 234° --A small amount dropped into chilled water forms a ball, but flattens when picked up.
Firm Ball begins at 244°-- The ball will hold its shape and flatten only when pressed.
Hard Ball begins at 250° --The ball is more rigid, but still pliable.
Soft Crack begins at 270°-- A small amount dropped into chilled water separates into threads that bend when picked up.
Hard Crack begins at 300°-- Separates into threads that harden and are brittle.
Caramelized Sugar 310° to 338° --Between these temperatures, it will turn dark golden, but will turn black at 350°.
All temperatures in Fahrenheit.
Saturday, November 04, 2006
Kneading Breads, How-To
Kneading is a crucial step in gluten development for breads, basically making them elastic and springy.
For a standard yeast bread, gather well-blended dough on countertop and keep extra flour handy. With the heel of your hand, push the dough into the countertop away from you and fold it back over itself toward you, adding a bit more flour only as needed.
Turn 90 degrees and repeat. Continue doing this until the dough is smooth and elastic, usually 10 to 15 minutes.
A good test is poking the dough with your finger; it should spring back.Also, try gently stretching the dough between your hands it should not tear at all.
Once you've finished kneading, most recipes will require you to cover the dough and let rise once or twice.
For a standard yeast bread, gather well-blended dough on countertop and keep extra flour handy. With the heel of your hand, push the dough into the countertop away from you and fold it back over itself toward you, adding a bit more flour only as needed.
Turn 90 degrees and repeat. Continue doing this until the dough is smooth and elastic, usually 10 to 15 minutes.
A good test is poking the dough with your finger; it should spring back.Also, try gently stretching the dough between your hands it should not tear at all.
Once you've finished kneading, most recipes will require you to cover the dough and let rise once or twice.
Helpful Holiday Baking Tips!
Helpful suggestions:
For cookies that don’t need decorating, freeze cookies raw, and bake as guests arrive.
Keep frozen treats hidden from kids--and husbands.
Growing up, I learned quickly where Mom hid her cookies, and trust me--frozen cookies are delicious!
Plan ahead (choose recipes, buy ingredients, etc.), so when you have the time you are ready to start.
Mix new recipes with your tried and true favorites.
Invite a friend over and bake together. The holidays are a good time to spend with family and friends--why not take this opportunity to decorate cookies?
Bake in stages--bake and freeze one day, decorate another.
Create holiday memories by choosing some recipes that the whole family can do together .
For cookies that don’t need decorating, freeze cookies raw, and bake as guests arrive.
Keep frozen treats hidden from kids--and husbands.
Growing up, I learned quickly where Mom hid her cookies, and trust me--frozen cookies are delicious!
Plan ahead (choose recipes, buy ingredients, etc.), so when you have the time you are ready to start.
Mix new recipes with your tried and true favorites.
Invite a friend over and bake together. The holidays are a good time to spend with family and friends--why not take this opportunity to decorate cookies?
Bake in stages--bake and freeze one day, decorate another.
Create holiday memories by choosing some recipes that the whole family can do together .
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