Mocha Oatmeal Cake

2 tablespoons instant coffee crystals
1 1/3 cups boiling water
1 cup oatmeal
3/4 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups flour
1 1/4 teaspoons baking soda
3/4 teaspoon salt
3 tablespoons cocoa

Icing:
1 1/2 teaspoons butter
1 cup powdered sugar
1 teaspoon vanilla
1 1/2 tablespoons coffee (liquid)


Dissolve instant coffee crystals in boiling water and pour over oatmeal; stir and let stand for 20 minutes. Beat margarine and sugars together. Add eggs, one at a time. Blend in vanilla. Add oatmeal mixture and blend. Add dry ingredients and blend well. Pour into greased and floured bundt pan. Bake 50 minutes at 350 degrees. Turn out on plate. When cool, drizzle icing over top.


Icing: Beat icing ingredients until smooth.