1 packet (3 ounce) raspberry gelatin
1 can (21 ounce) cherry pie filling
3 ounce lemon gelatin
3 ounce cream cheese
1/3 cup mayonnaise
1 can (8.75 ounce) crushed pineapple
1/2 cup cream
2 teaspoon finely chopped nuts
1 cup miniature marshmallows
Dissolve raspberry gelatin in 1-cup boiling water; stir in pie filling. Pour into 9x9 dish; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add gelatin. Stir in undrained pineapple. Whip cream; fold into lemon mixture with the marshmallows. Spread atop cherry layer; top with nuts. Chill until set.
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