3/4 cup crisco
3 to 4 egg whites, room temp.
1 dash salt
2 teaspoons clear vanilla
1/2 teaspoon cream of tartar
Add 1/3 of 2 pound box powdered sugar and beat well.
Add water and powdered sugar until right for decorating or frosting. Water for frosting about 1/2 cup depending on egg whites. Less of course for decorating. Keep covered at all times, as it will harden. Do not put cake under tupperware until after cut.
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