3 onions, chopped
4 celery, sliced
Salt
Pepper
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
20 ounce peas, frozen
2-1/2 pounds chicken pieces
5-1/2 cups water
3/4 cup rice, raw converted
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
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