Tuesday, August 28, 2007

Peach Upside Down Cake

Batter:
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 stick butter
1/2 cup milk

Fruit mixture:
Peaches
1 cup sugar
Nutmeg to taste
1 cup water


Batter: Combine all ingredients, mixing well. Put batter in baking dish.


Fruit mixture: Combine all ingredients. Pour over batter. Bake at 375 to 400 degrees for 50 minutes. Cake will rise to top and fruit will be on bottom.

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