2 eggs beaten
1 cube margarine, melted
1 can cream style corn
2 cans whole kernel corn, drained
1/2 pint sour cream
1 package corn muffin mix
Combine beaten eggs with melted margarine; mix in remaining ingredients stirring until combined. Pour into greased 9 x 13 baking dish; bake at 350 degrees for 35 minutes.
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