1 cup flour
1 cup oats
3/4 cup brown sugar
1/2 teaspoon salt
3/4 cup melted butter
1 (6-oz).
Package chocolate chips
1/2 cup chopped pecans
3/4 cup caramel ice cream
Chocolate topping
3 tablespoons flour
Combine first five items as crust ingredients in mixer. Blend to form crumbs. Press one-half crumbs in 11 x 7 pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with chips and pecans. Blend caramel, topping and flour. Spread over chips and pecans. Sprinkle with remaining crumb mixture. Bake at 325 for 20-25 minutes. Do not over-bake. Chill 1 to 2 hours. Cut into bars.
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