48 ounces canned asparagus, whole or cut style
1-2 tomatoes
3 slices red onion
8 slices (or more) crisp bacon, crumbled
1 cup grated cheddar cheese
Place drained asparagus in an 8 x 8-inches buttered casserole dish. Place enough sliced tomato on top of asparagus to cover. Next layer onion slices, crumbled bacon, and cheese. Bake in 325 degree oven for 20 minutes or until hot. This casserole is also good served cold.
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