Monday, July 09, 2007

Graham Cereal Bars

3/4 cup light corn syrup
3 tablespoons butter
2 cups dark or white chocolate chips
1 teaspoon vanilla
1 box (12 ounces) honey cereal
3 cups mini marshmallows


Combine syrup, butter and chocolate chips in a saucepan, bring to a boil over medium heat and add vanilla. Distribute cereal in a 9 x 12 baking pan, add marshmallows and mix. Pour syrup mixture over all. Refrigerate until set and cut into squares. If desired, add 1/2 cup of your favorite nuts, chopped.

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