2 sticks butter
1/2 cup vegetable shortening
3 cups sugar
6 eggs
1/2 teaspoon almond extract
1 teaspoon coconut flavoring
3 cups all-purpose flour
1 cup milk
1 can coconut flakes
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. Alternately add flour and milk, beating after each addition. Stir in coconut. Spoon batter into 10 inch greased tube pan or bundt pan.
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