3 leek tops
1/2 pound mushrooms; rinsed and quartered
4 carrots; rinsed and cut in 2 inch segments
1 baked potato; cut in big chunks
6 stalks celery; in 2 inch segments
3 small onions; peeled & quartered
3 whole cloves garlic; peeled
1 bay leaf
Put all of this in a large stockpot. Run in enough water to cover 2 inches, bring it to a boil and let it simmer for 2 hours, then strain it and put it in a smaller pot and let it boil for about 30- 40 minutes until it reduces to 60% of original volume.
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