1/4 c. butter
1/2 c. light brown sugar
1 c. flour
2 eggs
1 c. light brown sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. corn flakes
1 c. coconut
1 c. nuts
BOTTOM LAYER: Cream butter, add 1/2 cup brown sugar and flour. Press into well-greased 9x13 inch pan. Bake at 350 degrees for 15 minutes.
TOP LAYER: Beat eggs, add sugar and mix well. Fold in remaining ingredients. Spread on crust and bake at 350 degrees for 20-25 minutes.
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