2/3 c. light brown sugar
2 c. unsifted flour
2/3 c. melted butter
1 c. chopped nuts (optional)
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
2 eggs
4 tbsp. milk
2 tbsp. lemon juice
2 tsp. vanilla
To make crust: Mix light brown sugar, flour, butter and nuts. Press into a 9x13 pan, saving out 2/3 cup for topping. Bake at 350 degrees 12-15 minutes. Cool.
To make filling: Beat cream cheese and 1/2 cup sugar. Add and mix eggs, milk, lemon juice and vanilla. Pour on to of cooled crust. Sprinkle rest of crust mixture evenly on top. Bake at 350 degrees for 25 minutes.
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