1/2 cups butter (no substitutes), softened
1 package (3 ounces) cream cheese, softened
1/2 cups packed brown sugar
2 teaspoons grated orange peel
1/2 teaspoons orange or vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoons salt
Colored sugar
In a mixing bowl, cream the butter, cream cheese and brown sugar. Beat in orange peel and extract. Combine flour and salt; gradually add to creamed mixture. Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375 degrees for 6 to 9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
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