Saturday, September 08, 2007

Mexican Chef Salad

1 pound extra lean ground beef
1 tablespoon chili powder
1 can kidney beans, rinsed and drained
1 onion, chopped
2 tomatoes, chopped
1 head lettuce, torn
2 cups shredded cheddar cheese
1 avocado, chopped
1 bag tortilla chips, coarsely crushed
1/2 cup catsup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chili powder


Mix together dressing ingredients and chill. Cook ground beef, drain and mix with 1 tablespoon of chili powder. Mix with remaining salad ingredients (except chips). When ready to serve, pour dressing over salad and toss. Top with crushed tortilla chips and serve.

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