For cake:
1.00 packet yellow cake mix, moist deluxe
3.00 eggs
0.67 cup bailey's irish cream
0.33 cup oil
For swirl:
1.00 can cream cheese frosting, vanilla creamy
1.00 packet white chocolate chips
0.25 cup bailey's irish cream
Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, irish cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
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