3 tablespoons oil
12 corn tortillas
1 pound ground beef
1 1/2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoons pepper
1 can cream of mushroom soup
1 cup chopped onion
1 can green chilies, 8 ounces
1 can chopped ripe olives-small can
1 1/2 cups grated cheddar cheese
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften, set aside. Pour off oil, brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces, layer in casserole dish. Cover with 1/4 of the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling.
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