1 package duncan hines food cake mix (18.5 ounce)
1/2 cup vegetable oil
1/2 cup water
1 cup vanilla yogurt
3 large eggs
1/2 teaspoon pure almond extract
Preheat the oven to 325 degrees. Grease and flour three 8-inch layer cake pans. In a large mixing bowl, beat the cake mix, oil, water, and yogurt until blended. Add the eggs one at a time, mixing on low speed for 1 minute after each addition. Scrape the sides of the bowl well, then increase the speed to medium-high and beat for 5 minutes. Add the almond extract and blend on low speed for 1 minute. Pour the batter into the prepared pans. Bake for 15 to 20 minutes, or until the cake comes away from the sides of the pans. Allow the layers to cool for 25 minutes, then invert the layers onto a cake rack to cool thoroughly before icing the cake.
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