Friday, September 21, 2007

Creamy Butter Cream Frosting

2 cups powdered sugar
1/4 cup butter or margarine, softened
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract


In small bowl, combine powdered sugar, softened butter or margarine, milk and vanilla extract; beat until smooth and creamy. About 1 cup frosting.

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