THANKSGIVING ORANGE PUMPKIN APPLE CAKE
1/2 cup butter; softened
1 1/4 cups sugar
2 eggs
1/2 orange grated (3 tablespoons fruit, juice and peel)
2 medium apples (peel/core/grate)
1 cup canned pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3 teaspoons pumpkin pie spice
1/4 cup chopped walnuts
Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin. Combine the next 4 ingredients and add, all at once, beating until blended. Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter. Bake in a 350 degree oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan and cut into wedges to serve.
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