1 tablespoon gelatin
1/4 cup orange juice
3 eggs
3/4 cup caster sugar
1 cup cream
1/2 cup drained crushed pineapple
A few drops of yellow coloring
Soften the gelatin in the orange juice and dissolve over a double boiler. Beat the eggs and sugar together until light and fluffy. Whip the cream and stir the dissolved gelatin into it. Fold the whipped cream and pineapple into the eggs. Pour the mixture into a rabbit shaped mould and chill until set. Unmold and serve cold.
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