3/4 cup butter or margarine
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1/2 teaspoon salt
2 cups flour
1 3/8 cups shredded coconut
3/4 cup chopped nuts
1 jar (10 or 12 ounces) apricot jam
Cream shortening and add sugar and beaten egg. Stir in vanilla and salt. Add flour, coconut, and nuts. Mix well. Spread 3/4 of dough in 7 inches x 11 inches pan. Press firmly with hand. Spread apricot jam over dough. Crumble remainder of dough over jam. Bake at 350 degrees f for about 30 minutes. Allow to cool, then cut into squares.
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