18 ounces reduced fat white cake mix
3 ounces fat free vanilla pudding mix
8 ounces fat free cream cheese, softened
8 ounces non dairy whipped topping free, thawed
20 ounces crushed pineapple, drained
Cup coconut
Cup walnuts, chopped
Cup maraschino cherries, drained and chopped
Preheat oven to 350 degrees. Prepare a 13 x 9 inch pan with cooking spray and flour; set aside. Prepare cake mix according to package directions. Pour into prepared pan. Bake for 15 minutes or until done. Meanwhile, prepare pudding mix according to package directions. Add cream cheese and whipped topping to pudding mixture. Spread over cooled cake. Sprinkle with drained pineapple over pudding mixture. Then, sprinkle with cherries, walnuts, and coconut. Refrigerate until ready to serve. To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
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