Tuesday, August 14, 2007

Dilled Egg Salad

3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimentos, minced
1 teaspoon dijon mustard
6 hard boiled eggs, peeled and diced


Blend first 4 ingredients together. Mix in diced hardboiled eggs. Refrigerate for several hours to allow the flavors to blend.

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