2 tablespoons butter or margarine
3 green onion, thinly sliced
1/2 cup thinly sliced celery
1-1/4 cup water
1/2-cup half-and-half
2/3 cup pasteurized process cheese spread
1-teaspoon instant chicken bouillon
1/8-teaspoon ground nutmeg
1/3 cup dry white wine
Paprika
Toasted croutons
Melt butter in 3-quarters saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat stirring constantly. Stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.
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