Monday, August 20, 2007

Chocolate Walnut Pound Cake

1 package chocolate
1/2 cup shortening
2 sticks butter
3 cups sugar
5 eggs
1 teaspoon baking powder
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
3 cups flour
1/2 teaspoon salt
1 cup milk
1 cup black walnuts

Icing:
1 box powdered sugar
2 tablespoons lemon juice
1 egg
1/2 cup cocoa
1 stick margarine
1 tablespoon black walnut flavoring
Milk


Blend all ingredients. Bake at 350 degrees for 1 hour and 15 minutes.


Icing: Beat all ingredients together, adding enough milk to make of smooth spreading consistency.

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