10 cups unsalted popcorn (popped)
2 cups brown sugar
2 sticks butter
1/2 cup dark karo syrup
1 teaspoon butter
1/2 teaspoon baking soda
Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks of butter and corn syrup to a boil over medium-high heat stirring constantly. Cook at a full rolling boil for 5 minutes. Start counting at full boil. Remove from heat and add the teaspoon of butter and the baking soda. Blend well and pour over popcorn, stir to coat. Bake at 225 degrees for 1 hour, stirring every 15 minutes. Cool and serve.
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