4 cups flour
1 teaspoon soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup butter
2 cups brown sugar
2 eggs
1 teaspoon vanilla flavoring
1 cup chopped nuts
Sift all dry ingredients. Cream butter and sugar until fluffy. Add eggs and vanilla. Beat well. Add dry ingredients to creamed mixture. Add nuts; mix well. Shape into rolls; wrap in waxed paper. Chill until firm; slice thin. Place on ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes.
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