0.50 cup margarine
0.50 cup chopped onion
1.00 packet frozen broccoli or bunch of fresh broccoli
1.00 can cream of chicken soup
1.00 pound velveeta
1.50 cups cooked rice
1.00 packet crackers
2.00 cooked chicken breasts, shredded or cut into small pieces
Saute onion in 1 stick of margarine until clear and tender. Add drained, cooked broccoli, soup (undiluted), cheese, rice, and chicken (optional), and mix well in large bowl. Put into a greased 13" x 9" dish. Melt other stick of margarine, crush crackers into margarine. Spread cracker mixture over casserole. Bake at 350 degrees for 45 minutes.
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