(pretty dish)
2 (3 ounce) packages red jell-o
2 (3 ounce) packages orange jell-o
2 (3 ounce) packages yellow jell-o
2 (3 ounce) packages green jell-o
2 cups evaporated milk
Start with red layer; dissolve 1 package jell-o with 1/4 cup boiling water. Add 3/4 cup cold water. Put in 9 x 13-inch lightly greased pan. When first layer is almost set, dissolve second package red jell-o in 1/4 cup boiling water; let stand 15 minutes. Add 3/4 cup evaporated milk; pour over first layer. Continue this process for orange, yellow and green jell-o in that order. Let set. Cut in pieces. Lift out with spatula so it stands up when served. Can be put in clear glass dish for serving.
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