1/2 cup margarine
2 cups quick oats
1/2 cup brown sugar
1/4 cup dark corn syrup
1/4 teaspoon salt
6 ounces chocolate chips
1/4 cup chopped nuts
Melt butter in large glass bowl in microwave on high for 45 seconds stir in oats, sugar, syrup and salt. Press evenly into bottom of 8 x 8 x 2 inch baking pan. Microwave on high for 3 to 4 minutes, until bubbly. Spread the surface even and sprinkle the chips over all. Microwave on medium for 4 to 6 minutes, until chips are melted. Spread out evenly and sprinkle the nuts all over top. Chill for 1 hour and cut into bars.
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