Saturday, July 28, 2007

Broccoli Bacon Salad

1 cup sugar
1 cup mayonnaise
1/2 cup white vinegar
6 bunch broccoli, tops only, cut into bite-sized pieces
2 pounds bacon, cooked, drained and crumbled
2 purple onions, thin sliced
1 cup sunflower seeds


Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill.

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