1-cup butter/margarine.
(2 sticks)
2-cups butter flavored crisco
6-cups powdered sugar
2-teaspoons vanilla
1-teaspoon almond extract
Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.
No comments:
Post a Comment