1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 can (20 ounce) crushed pineapple, drained
1 cup chopped nuts
Preheat oven to 350 degrees. Cream butter, sugars, eggs and vanilla together. Sift flour and baking soda together and add to butter mixture alternately with pineapple. Add nuts. Drop by teaspoonful onto a greased cookie sheet. Bake for 12 minutes.
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