1 package au gratin potatoes (5 1/4 2 ounce)
1 can whole kernel corn (11-2 ounce), drained
1 can diced tomatoes and green chilies (10 ounce), undrained
2 cups water
2 cups milk
2 cups cubed process american cheese
1 dash hot pepper sauce (optional)
Minced fresh parsley (optional)
In a 3-quart saucepan, combine the potatoes and their sauce mix, corn, tomatoes and water and mix well. Bring to a boil. Reduce heat and simmer 15 to 18 minutes or until potatoes are tender. Add milk, cheese and pepper sauce. Cook, stir until the cheese is melted. Garnish with parsley if desired.
Subscribe to:
Post Comments (Atom)
-
2 cup sugar 1 cup buttermilk 2 tablespoon light corn syrup 1 teaspoon soda 1/4 peanut butter 1 teaspoon vanilla Pinch salt...
-
2 tablespoons margarine 1/3 cup green pepper; chopped 1 medium onion; diced 1 stalk celery; sliced 1 quart chicken or turkey bro...
-
ingredients 1 egg 1 tbsp. water 2 tbsp. granulated sugar 1 tbsp. all-purpose flour 1/4 tsp. ground cinnamon 2 large Granny Smith apples, pee...
No comments:
Post a Comment