Thursday, October 04, 2007

Rice Krispie Date Bars

Ingredients: 2/3 cup sugar
2 well beaten eggs
1 cup nuts
1 teaspoon vanilla
1 cup chopped dates
3 tablespoons butter
2 cups rice krispies
coconut

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Directions: Boil sugar, dates, eggs and butter 5-6 minutes or until brown - stirring constantly. Remove from heat and let stand 3-4 minutes - stirring all that while. Add vanilla and pour over krispies and nuts. Let cool in refrigerator until easy to handle. Form into balls and roll in coconut.

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