4 or 5 med. size potatoes
3/4 c. oil
Salt to taste
Pepper
Peel, wash and slice potatoes. Heat oil in skillet (frying pan). Add potatoes, sprinkle with salt and pepper. Turn heat to medium; cover pan and cook until tender, stirring occasionally; when fork tender remove top, turn heat to medium high to let potatoes brown. When most are brown remove to a serving bowl.
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