1 packet chocolate cake mix (with pudding)
1 can evaporated milk; large can
2 1/2 cups sugar
26 large marshmallows
1 packet coconut; (14 ounces)
1/2 cup margarine
1 packet chocolate chips; (12 ounces)
1 packet slivered almonds; (3 1/2 ounces)
In a 9 x 13 pan bake chocolate cake according to the directions on package. In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut. Heat until marshmallows are melted. Pour over hot cake. In a saucepan melt margarine, then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted. Then add almonds. Pour mixture cake.
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