Ingredients: Crust:
1 cup butter
1 cup brown sugar
2 cups flour
Topping:
2 cups brown sugar
4 eggs
2 tsp vanilla
3 cups coconut
2 cups chopped nuts
1 tsp baking powder
1 cup choc chips (Optional)
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Directions: Mix crust ingredients well, but only to the crumbly, pea-size stage. Don't over mix. Pat in a large cookie sheet. Bake 5 - 10 minutes at 350.
Mix topping ingredients very well in a mixer, until creamy. Spread evenly over crust. Bake 20 minutes longer or until golden.
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