1/4 cup red cinnamon candies
1 cup boiling water
1 package lemon gelatin
1 cup applesauce
1 3-ounces package cream cheese
2 tablespoons cream
2 tablespoons mayonnaise
Dissolve candies in boiling water. Pour liquid over lemon gelatin. Stir to dissolve. Add applesauce. Spoon one-half of mixture into loaf pan. Chill until set. Blend cream cheese, cream and mayonnaise; spoon over firm gelatin. Chill until set. Pour remaining gelatin over cheese layer. Chill until firm.
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