Topping:
2 tablespoon butter or margarine
1/4 cup corn syrup
1/4 cup brown sugar
6 pear halves, cooked or canned
1/2 cup walnut halves
Batter:
1/3 cup shortening
1/2 cup sugar
1 egg, beaten
2/3 cup molasses
2 cups flour
1/2 teaspoon salt
2 teaspoon soda
1 teaspoon cinnamon
2 teaspoon ginger
3/4 cup sour milk
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