1-cup whipping cream
2 1/2-cups pineapple tidbits, drained
2-cups seedless grapes
2-cups miniature marshmallows
3/4-cup gumdrops (omit black candies) cut fine
1-jar (4-ounces) maraschino cherries, cut and drained
1/2-cup chopped pecans
1/2-cup pineapple juice
1/4-cup sugar
2-tablespoons flour
1/4-teaspoon salt
3-tablespoons lemon juice
1 1/2-teaspoons vinegar
.
For the salad: Whip cream and stir all ingredients together. Add cooled dressing, and refrigerate overnight. For the dressing: Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.
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