Thursday, September 06, 2007

Brown Sugar Bars

2/3 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 print) nucoa
1 cup dark brown sugar
1 egg
1 teaspoon vanilla
1/2 cup chopped nuts


Sift flour, baking powder and salt together. Melt nucoa in a saucepan large enough to serve as mixing bowl. Remove from heat and stir in brown sugar. Add egg and vanilla and beat well. Add nuts. Stir in dry ingredients. Spread in a greased 8-inch square pan. Bake in a moderate oven (350 f). 30 minutes. Cut into bars and cool.

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