6 potatoes
2 cups cottage cheese
1/2 pint sour cream
1/4 cup chopped onion
Dash of garlic powder (optional)
1 teaspoon salt
3/4 cup grated american cheese
Boil potatoes in jackets. Cool; dice. Combine cottage cheese, sour cream, onion, garlic powder and salt; stir into potatoes. Pour into casserole; sprinkle with grated cheese. Bake at 350 degrees until cheese melts and is browned.
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