Cake:
1 cup oleo
1 cup sugar
4 1/2 to 5 cups flour
1/2 cup sour milk
2 eggs
1-1/2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons vanilla
Filling:
1 can crushed pineapple
2 cups water
1 cup sugar
3 1/2 to 4 tablespoons cornstarch, diluted with water
Mix all filling ingredients together and cook until thick. Cool.
Cake: Blend milk, sugar, shortening, eggs, and vanilla. Mix well. Add 3 1/2 cups flour, baking powder, and baking soda mixed together. Add remaining flour and knead on floured board. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Pour the cooled filling over dough. Add the rest of dough in strips. Sprinkle with sugar. Bake for 35 to 40 minutes in 350 degree oven.
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