1 cup light brown sugar, packed
1/2 cup shortening
1 egg
1 teaspoon vanilla
1 1/2 cup crushed pineapple, drained
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts
1/2 cup raisins
Mix shortening and sugar together; cream well. Add egg and vanilla. In a separate bowl, mix all dry ingredients together. Add alternately to shortening/sugar with the pineapple. (you may wish to add a little more pineapple and flour to make the mixture stiffer). Add nuts and raisins. Drop onto lightly greased cookie sheet. Bake at 375 degrees f for 12 minutes or until light brown.
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